
So, last week was one of the first I haven't worked in quite a while, have I mentioned that yet? Anyway, I got all domestic-crazy and cooked more in one week than I have in my entire life. (Slight exaggeration, but still... it was something crazy. Flour and sugar everywhere.) It's not that I missed cooking, but I missed eating. I would SO hire a chef if I could. I just don't love to cook. But I love to take pictures. So I took pictures while I cooked. That helped. And eating it helped.
I only had time to go through half of the recipes again today... so here's what's on the menu: Kentucky Butter Cake, Doug's Cauliflower, Brown Rice and Pork, and Banana Bread. Plus, I'll include a coordinating timeline to see what kind of madness the kids got into while I cooked, because- well, I can't do BOTH! (Duh.)
Kentucky Butter Cake
3 c. all-purpose flour
2 c. sugar
1 t salt
1 t baking powder
1/2 t baking soda
1 c. buttermilk
1 c butter
2 t vanilla
4 eggs
sauce:
3/4 c sugar
1/3 c butter
3 T water
2 t vanilla
Okay, so let's hurry up and skip to the mouth-watering part. Mix the dry stuff, blend in the wet stuff, yada, yada... and you end up with this:

If I worked on Food Network, this is where I would talk about how silky and smooth the batter is. But I don't work on Food Network and I prefer to keep those adjectives to the bedroom dressing room. So, pop this in the oven, and watch your back because there might be Barracudas in the kitchen:

Now, the yummy part- the sauce. Start with your sugar and butter:


Add your water:

And your vanilla:

Then- and here's the part where I want to giggle excitedly- take your cake out of the oven and poke holes in it:

No, seriously. See? Poke holes in it. Now technically, I think the recipe calls for a cooking skewer, but I just use whatever I can find lying around: Tinker Toys, Barbie Doll legs, Double A batteries... no, no don't use the batteries, only kidding. In this case, I believe I used a wooden spoon. (The skinny part, stupid.)
Sorry. It's been a long day. Ignore the name-calling. Oh! And be sure not to poke through the other end of the cake... you should not be touching the cake pan, moron. (Ignore it, remember?)

Then- this is where it gets good- pour that butter sauce down into the holes. Oh you heard me, drench it, baby!


Because then you end up with this gooey masterpiece. That you get to EAT.

And when you turn it out, voila! A lovely, regular, ole bundt cake. (Except it's not, because it has the secret sauce inside keeping it moist, remember?) This is really good served WARM. Or toasted for breakfast with more butter on it. What? Don't look at me like that. Toasted things call for more butter.
Doug's Cauliflower
1 cauliflower
honey mustard
provolone cheese
This is my mom's husband's recipe and it's a really nice way to keep your vegetables from tasting like vegetables.
Start by rinsing and then boiling your cauliflower whole, like this:


While you're waiting, pull those Sister Shubert rolls out of the freezer and do this to them. What? It won't kill you... today.

Carefully remove the flower and place it in a casserole dish, like so.

Smother with honey mustard.

Well, rub it around a little so it doesn't look so sloppy. Of course, if you get it on the dish like this, what's the point I guess? It makes it look homemade. Yes, it does.

Now lay those round slices of Provolone around it like this.

Into the oven she goes. (And this is what an oven looks like. It's the square thing in your kitchen with wire racks. Be sure to turn it on first.)
Time for a kid check. Up, there's one:

And I see she's dressed herself again. She changes clothes more than a movie star changes hair color.

The Bandaid on her big toe. It really is fascinating. We keep close track of our boo boos 'round here. We count them and wear them like battle wounds.
Speaking of Bandaids...

And out she comes, looking scrumptious.

Mm mm MM!
Banana Bread from SK
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cup of all-purpose flour

Mash some bananas and drop them in the butter. Already looking pretty good, isn't it? Well, unless you have a texture-thing, like Evan.

Mix.

Add that sugar. Now, you could get out a spoon and just stop here. But I am not THAT wild about bananas, no matter how much sugar and butter you throw on 'em. So let's keep going...

Add the rest of the ingredients- HOLY SCHMOLY! WHAT was that noise? Did you hear that explosion? I think that means we're overdue for a kid check.

Why is the back of the couch and the rug sparkling, and where did the dog sprint off to?

Ah, nearby I can see that aerosol can of body glitter that my dad and his wife gave me for Christmas. Well, now everything shimmers and smells like "warm vanilla", so who can complain, I guess. If the dog weren't hiding under the bed I would take a picture of him for you- he is SO sparkly. Could be on Broadway in Lion King or something... bet he'll never bite on a can again.
Well, we better keep plugging, don't worry about him, he'll come out eventually...

Pour that batter in the pan, bake her, and:


Voila. Best toasted in the morning, and lathered with PB. Or not toasted and lathered with PB. (We like PB in this house- even the dog.) But I supposed if you are out of that, more BUTTER will also do just fine.
Mom's Consomme Rice
1 stick butter
1 can beef consomme
1 can french onion soup
1 cup rice (don't use "Uncle Ben" but spend the money for the big square thing of Basmati Rice)
Kim's Pineapple Cheese Casserole from Kim
20 oz can chunk pineapple
3 T pineapple juice
1/2 c sugar
3 T flour
1 c shredded cheddar
1/4 c butter, melted
1/2 c Ritz crackers, crumbled
Okay, I'm tired of the step by step's, so can we just cut to the chase? These are really good recipes and turn out like this:

I just put pork down in my rice when it went in the oven and covered it for some of the cooking time and it turned out great. You cook this between an hour and hour and a half... just keep an eye on it.

This rice is so good. Seriously. It was great with this casserole and greens.

Here's the pineapple casserole, only you can't see it buried under all the scrumptious crumbles.

There, is that better? YUM. It was SO good. I might not put quite as much sugar in it next time because my brother and I aren't huge on sweet stuff, but Shaun IS, so... he'd probably notice if I skimped out on him. Well, we better go check on the kids. I know where Charlie is, I know where Madalyn is... but those boys... where are they?

Jumping off the headboard, where else? I wonder how Evan's middle initial got knocked down? I wonder where Jack's clothes are? I wonder a lot of things. (This is the reason I named the photography business "How I Wonder," by the way.)
And if YOU'RE wondering if this kid ever wears clothes, ever, ever? No. No, he does not.
Labels: boys will be boys, Evan, Jack, let there be butter and sour cream, Madalyn, mealtime